Subscribe to our Newsletter

Latest Recipes

Desserts

Peanut Butter Brownie

0 comments

I love the way that baking, and lockdown have become natural bed fellows. For a lot of people busy with everyday life, there just doesn’t seem to always be the time to bake. But during lockdown when time stretches out endlessly in front of us, baking provides the perfect distraction. […]

Appetizers, Main

Beer Battered Avocado Tacos

0 comments

This recipe is a great and most delicious way to use up slightly unripe avocados. This recipe won’t work with ‘bullet hard’ avocados though, those avos will have to cuddle up with some bananas for a little while to speed up the process! Simply by deep frying avocados in a […]

Desserts

Autumn Pumpkin Spice Muffins

0 comments

Autumn has always been my very favourite season; in fact, I don’t think I could live in a country that didn’t produce a technicolour autumn. There’s just something so special about digging out a cosy sweater and taking a long walk to admire the riot of gold and scarlet hues […]

Bread, Main

Banana Bread

0 comments

Lord forbid I thrust us back to memories of a Covid-style Groundhog Day, but I thought posting the recipe for our banana bread, might be a good idea, seeing that quite a few cities have been locked down once more. We’re not locked down here in Suffolk thank goodness, but […]

Carbonara
Main

Carbonara

0 comments

Once said by the iconic actress Sophia Loren: “Everything you see I owe to spaghetti”. If only that were true for me! I don’t think there is ever a day that I don’t fancy pasta, and I guarantee you it hasn’t made me look as drop dead gorgeous as La […]

Main

Mushrooms on Toast

2 comments

One of the oldest dishes at Gastrono-me is our Mushrooms on toast. It’s delicious, familiar and I chose it to share it with you because it can be recreated from home so easily. I absolutely adore mushrooms, and as a vegetarian before Quorn and or other meat substitutes came about, […]

Masala Scramble
Main

Masala Scramble

0 comments

The rules and landscape of the restaurant scene in recent weeks have literally moved faster than a tyre change in an F1 pit lane. First, we were closed down abruptly on March 23rd a day that never in our wildest dreams we could’ve predicted. And along with most restaurateurs we […]